“It appears forbidding, but Jane and I were made to feel at home; actually, we were treated more like family than customers, enjoying a constant back-and-forth joshing with the staff about how we were enjoying the various items we ordered. Wanting to try everything on the menu, which includes such soul standards as smothered pork chops and fried whiting, but also expands plate-lunch possibilities to include peppery shrimp fried rice, we overordered and plowed into a meal of turkey necks, shrimp fried rice, okra stew with pig tails and crisp-fried shark, all sided by clove-accented braised cabbage and followed by sweet-sweet sweet potato pie.”