About – Hannibal’s Kitchen

Food, History, & Culture

Legacy of Black Entrepreneurship. Hannibal’s was established in 1985 by the Huger Family. The name “Hannibal” was the nickname of the Family patriarch, Robert Lawrence Huger. It was decided to name this newly established business in honor of him and the business foundation he laid as a Lasting Legacy for the family. The name “Hannibal” comes from the great African General and Ruler whose victories against superior Roman forces, won him enduring fame that outlasted his native country within North Africa. His crossing of the Alps remains one of the most monumental military feats of ancient warfare and has since captured the imagination of the world. In a very similar way, “Hannibal Huger” succeeded in the business world against the odds, and has served to capture the imagination of a new generation of “Huger Family” entrepreneurs. Hannibal’s Kitchen became very successful and well known in the Charleston area under the leadership of Hannibal and Jessie Huger. Their guidance and personality was the driving force that made it possible for the restaurant to grow. Hannibal’s has continued to be involved in the betterment of the community partnering with St. Julian Devine Community Center and the Eastside Neighborhood Council to sponsor street festivals, Community Cookout, and youth activities including the Phillip Simmons Basketball Programs, and Midnight Basketball Programs.

Hannibal’s Kitchen isn’t one of those fancy restaurants with an exquisite atmosphere and finery, but it serves some of the best soul food cuisine in the area. Owner L.J. Huger says the family owned & operated restaurant has “been feeding the soul of the city” for more than 40 years because what the restaurant lacks in ambience, they more than make up for in taste.

Sani & Felicity Huger, LJ’s daughters, now manage the family owned business. They continue the family tradition of providing the community with authentic lowcountry cuisine at an affordable price.

You have to try Hannibal’s signature dish “Crab and Shrimp Rice”. Salmon, shrimp, and shark steak are also best-sellers during lunch rush. “We can’t keep shark steak,” Huger says. “But you’ve got to have your lima beans, okra soup, fried chicken, pork chops, and collard greens — basic seasoned Southern foods. He describes the fare as Southern ethnic.

Location

This heritage is represented in the churches such as Emanuel AME, gravesites, Gullah themed eateries, and other culturally and historically significant sites peppered throughout the neighborhood. There are many dedicated to preserving this heritage and the diversity it creates within the City of Charleston. Hannibal’s Kitchen does its part in preserving this rich culture by presenting authentic culinary dishes from the local Gullah culture for the world to enjoy.

The Eastside of Charleston, full of urban Gullah History & Heritage.

Feeding the Soul of the City; where all can come for good home cooked meals.

Even though we are closed for in house dining, you can enjoy our patio.

What Our Clients Say

Clifton G. of Davidson, N.C.

Yelp

Yep, the food was great! The lady that helped us was delightful!! And the food choices interesting!   Not a sweet guy, but theirs was just

Demetria M of Charlotte, NC

Yelp

This place is truly a gem in the hood. Forget about all the hype of Hominy Grill and the other overrated spots and go to

Diner Review

UrbanSpoon.com

Growing up in downtown Charleston, attending Our Lady of Mercy Church great food is always close by…I had no clue just how close this place

Charleston City Paper 10/10/12

The menu has plenty to choose from, but the specialty of the house is the sautéed crab and shrimp with grits. Or you could get

Thalia Cotrell

Another company

I was craving real Southern food when my daughter ran across a rave review of this neighborhood soul food joint in the local paper. It

Erica Jones of Charleston

Facebook

THE CRAB AND RICE IS WICKEDLY GOOD

Roadfood.com

Michael Stern

“It appears forbidding, but Jane and I were made to feel at home; actually, we were treated more like family than customers, enjoying a constant

Charleston City Paper Restaurant Review

Jeff Allen 11/08/06

Blake Street, an anonymous lane in the East Side neighborhood, bounded by public housing projects and industrial port operations, certainly doesn’t draw an affluent crowd

Menuisms Restaurant and Dish Reviews

www.menuism.com

We Love Hannibal’s Kitchen. My family always enjoy the delicious soul food Hannibal’s has to offer. I mean it’s seasoned to perfection. It’s a family